I remember vividly the first time I ate flowers in food. Lavender shortbread, they were delicious and I was intrigued. Flower and food fusions are popping up everywhere, as pretty petals are plucked for their subtle flavours and vivid colourings. Specialist growers are seeing a huge...
Having gained a reputation for being a little dull and uninteresting chrysanths have been overused for years. They are often bought in a hurry with little attention paid to the colour or flower shape, but with the guarantee they will last for weeks. The good news...
Cut flowers have many virtues, there are endless ways to feature, style and celebrate with them. Advances in technology mean they last longer than ever before, however once they begin to fade they are usually discarded and replaced with fresh ones. Bearing in mind the...
This is the perfect space to share my love of flowers. They play a key role in life’s special moments and help us to express tenderness at times of sadness. They have inspired painters, adorned fabrics for centuries and featured as the top notes in...